What Does Thai taste buds have to this notoriously strong Swedish delicacy Mean?
The fermentation process carries on during the can – 'souring' as the Swedes refer to it – and leads to a bulging tin of fermented herring. Or rotten fish, as some (improperly) would say.The solution lies in its fermentation approach. The Swedish surströmming is not only salted like other types of herring; the surströmming is fermented with l